Tuesday, September 27, 2016

Calendar: The First Week of October

The First Week of October

MON  3rd
TUE  4th
WED 5th
THUR 6th
FRI 7th
SAT 8th
SUN 9th
9,30 -  01:00







10:00 -01:00







11:00 -02:00
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto



Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto


Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds

02:30-5:30

Minestrone
Olivelle di maiale
Finocchi brasati


Pici con le briciole e le acciughe
Spigola con verdure (carciofi o melanzane in base alla stagione)
Sorbetto di limone



04:00-07:00



Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

06:00-09:00
Meat 1 
Lamb
Chicken
Veal
Speck and cabbage little cakes
Barley and mushrooms soup
Rabbit in wine sauce with pearl onions
Olive oil cake

Trabaccolara
Scarpaccia,  Risotto Col Buristo

Pastry & Bakery:
Short breads
------------
Open class:
Tagliolini with pumpkin flowers
Chicken with bell peppers

Peaches in syrup
Pastry & Bakery:
(dough) with whipped butter
Pastry & Bakery:
Sweet risen dough
Pastry & Bakery:
Savory risen dough


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