The First Week of October
MON 3rd
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TUE 4th
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WED 5th
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THUR 6th
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FRI 7th
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SAT 8th
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SUN 9th
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9,30 - 01:00
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10:00 -01:00
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11:00 -02:00
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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02:30-5:30
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Minestrone
Olivelle di maiale
Finocchi brasati
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Pici con le briciole e le acciughe
Spigola con verdure (carciofi o melanzane in base
alla stagione)
Sorbetto di limone
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04:00-07:00
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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06:00-09:00
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Meat
1
Lamb
Chicken
Veal
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Speck and cabbage little cakes
Barley and mushrooms soup
Rabbit in wine sauce with pearl onions
Olive oil cake
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Trabaccolara
Scarpaccia,
Risotto Col Buristo
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Pastry
& Bakery:
Short
breads
------------ Open class:
Tagliolini with pumpkin flowers
Chicken with bell peppers
Peaches in syrup
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Pastry & Bakery:
(dough) with whipped butter
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Pastry & Bakery:
Sweet risen dough
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Pastry & Bakery:
Savory risen dough
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