Calendar: The Third Week of September

The third week of september

	MON 12th	TUE  13th	WED 14th	THUR 15th	FRI 16th	SAT 17th	SUN 18th
9,30 -  01:00				Pici Col Ragu Di Salsiccia Di Cinta, Ricciarelli, Tortelli Di Patate
10:00 -01:00
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds			Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30		Paste ripiene da tre Regioni: Tortelli di zucca (Lombardia) Casiumzei ( Veneto) Ravioli ( Toscana
04:00-07:00	Italian Region Experience: Risotto with Saffron (Lombardy); Tagliata (beef, Tuscany); Babà (Campania)	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto			Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00	Basic Preparations: Broth, Stocks, basic sauces	Water Sangria Finger foods: Figs, walnuts, Provolone cheese Soles with pear sauce Fig and vanilla ice cream with honey Pommarola Bottled peeled tomatoes	Risotto nero Pesce Spada alla Siciliana Babà