Saturday, September 10, 2016

PASTRY & BAKERY COURSE Starting on October 6th



12 Lessons to study  basic doughs and custards and to learn how to use them in assembling your own sweet creations.







Chef Giovanni Stecca will drive you through the discovery of your own talent.

Please visit:

http://www.gigliocooking.com/en/programs/monthly/professional-pastry-bakery.html

For information and Application Form, contact:
info@gigliocooking.com

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