Wednesday, September 14, 2016

With the Last Zucchini of the Season.....



September is still warm on the terrace in Val di Chiana.


A light grean creamy soup, made with zucchini just picked in the garden, is the ideal meal.....


....... especially if anything else  on the table - with the exception of water and salt -  is home made. 


Max's father appreciated.

GREEN SOUP

Ingredients for 4:

2 small potatoes
4 medium zucchini
1 onion (better sweet ones, like the red from Tropea)
1,5 lt ( 6 cups) water
5 gr salt

Peel the potatoes.
Peel the onion.
Cut off the ends of the zucchinis.
Cut the vegetables in big pieces.
Put all the ingredients in a pot and bring to boil. Reduce the flame and let it simmer until all the veggies are soft.
Blend with a hand mixer.

Serve with croutons.

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