September is still warm on the terrace in Val di Chiana.
A light grean creamy soup, made with zucchini just picked in the garden, is the ideal meal.....
....... especially if anything else on the table - with the exception of water and salt - is home made.
Max's father appreciated.
GREEN SOUP
Ingredients
for 4:
2 small potatoes
4 medium zucchini
1 onion (better sweet ones, like the red from Tropea)
1,5 lt ( 6
cups) water
5 gr salt
Peel the
potatoes.
Peel the
onion.
Cut off the
ends of the zucchinis.
Cut the
vegetables in big pieces.
Put all the
ingredients in a pot and bring to boil. Reduce the flame and let it simmer
until all the veggies are soft.
Blend with a
hand mixer.
Serve with
croutons.
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