Calendar: the First Week of November 2016

The First Week of November 2016

	MON  Oct 31st	TUE  1st	WED 2nd	THUR 3rd	FRI 4th	SAT 5th	SUN 6th
9,30 -  01:00		Veget 1 Recipes: Classic Melanzane alla Parmigiana Eggplant mousse with chocolate Minestrone	Preserved Cod Fish, Baccalà and Stoccafisso, from traditional recipes to foams. Anchovies and sardines: from Roman Garum to modern finger foods.	Coloured Pasta, with vegetables. Pasta with soy lecitine. Recipes: Green handkerchiefs with asparagus and scampis; Black taglioni with white squid; Coffee tagliatelle with artichokes; Red tagliolini with zucchini and smoked cheese	Recipes: potato gnocchi ; fuchsia with beet roos; chestnut gnocchi. Spinach dumplings; Parisienne
10:00 -01:00
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Tuscan  Experience		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30	:Pasta Made With Different Flours. The use of buck wheat, hazelnut, beans purees, kamut, Recipes: traditional Pasta and fagioli; Marcella’s Pasta and Fagioli; Soy lecithin pasta	Minestrone Olivelle di maiale Finocchi brasati
04:00-07:00	Italian Region Experience	Pasta Making		Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00	black tagliolini with white cuttle fish coffee tagliatelle with artichokes red tagliolini with zucchini and smoked cheese	Persimmon and orange salad Rice with truffles Pork leg Maremma style Rapini Dessert of cornucopias with radicchio foam	Caciucco, Scampi Con Patate E Tartufi,	Pici con le briciole e le acciughe Spigola con verdure (carciofi o melanzane in base alla stagione) Sorbetto di limone
			pastry & bakery open class

Note: The Open Classes can take please with two or more people.

Contact: infor@gigliocooking.com