Saturday, October 8, 2016

Calendar: the second Week of October 2016


The Second  Week of October

MON  10th
TUE  11th
WED 12th
THUR 13th
FRI 14th
SAT 15th
SUN 16th
9,30 -  01:00







10:00 -01:00







11:00 -02:00
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto


Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds

02:30-5:30

Linguine limone e zenzero
Acciughe fritte e verdure fritte
Pesche ripiene


Pappa al pomodoro
Polpettone
Zuppa Inglese




04:00-07:00
Italian Region Experience: Risotto with Saffron (Lombardy); Tagliata (beef, Tuscany); Babà (Campania)




Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

06:00-09:00
Pasta Made With Different Flours:
Hazelnuts,
Buckwheat,
beans
Pomegranate aperitif
Stioji – snails
Polenta
Veal morsels with Porcini mushrooms
Pumpkin ice cream

Zuppa Di Funghi Tardivi E Castagne (Fall), Necci Con La Ricotta, Stinco Di Maiale Con Miele Di Castagno

Pastry & Bakery:
Puff Pastry

Pastry & Bakery:
(dough) with whipped eggs
Pastry & Bakery:
Pastry Cream
Pastry & Bakery:
Patè a choux




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