Calendar: the second Week of October 2016

The Second  Week of October

	MON  10th	TUE  11th	WED 12th	THUR 13th	FRI 14th	SAT 15th	SUN 16th
9,30 -  01:00
10:00 -01:00
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto		Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30		Linguine limone e zenzero Acciughe fritte e verdure fritte Pesche ripiene		Pappa al pomodoro Polpettone Zuppa Inglese
04:00-07:00	Italian Region Experience: Risotto with Saffron (Lombardy); Tagliata (beef, Tuscany); Babà (Campania)				Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00	Pasta Made With Different Flours: Hazelnuts, Buckwheat, beans	Pomegranate aperitif Stioji – snails Polenta Veal morsels with Porcini mushrooms Pumpkin ice cream	Zuppa Di Funghi Tardivi E Castagne (Fall), Necci Con La Ricotta, Stinco Di Maiale Con Miele Di Castagno	Pastry & Bakery: Puff Pastry	Pastry & Bakery: (dough) with whipped eggs	Pastry & Bakery: Pastry Cream	Pastry & Bakery: Patè a choux