Calendar: the Third Week of October

The third Week of October

	MON  17th	TUE  18th	WED 19th	THUR 20th	FRI 21st	SAT 22nd	SUN 23rd
9,30 -  01:00
10:00 -01:00		Finger food: Speck and persimmon Rice with frogs Roast beef with chestnuts Crème caramel with apples
11:00 -02:00		Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto		Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30		Polenta formaggio e funghi Pollo alle prugne Cannoli siciliani		Tortino di zucchine Torta Pasqualina Bonet
04:00-07:00	Italian Region Experience: Risotto with Saffron (Lombardy); Tagliata (beef, Tuscany); Babà (Campania)				Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00	Vegetable: Eggplant mousse with chocolate; eggplant parmesan; minestrone		Cappone Con Le Castagne Pappa Col Pomodoro Della Val Di Chiana Oca o anatra In Umido	Pastry & Bakery: biscuit (double whipped)	Pastry & Bakery: English Cream	Pastry & Bakery: Bavarians, Mousses, Creamy sweets	Pastry & Bakery: Chocolate