Wednesday, October 12, 2016

Calendar: the Third Week of October


The third Week of October


MON  17th
TUE  18th
WED 19th
THUR 20th
FRI 21st
SAT 22nd
SUN 23rd
9,30 -  01:00







10:00 -01:00

Finger food: Speck and persimmon
Rice with frogs
Roast beef with chestnuts
Crème caramel with apples






11:00 -02:00

Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto


Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds

02:30-5:30

Polenta formaggio e funghi
Pollo alle prugne
Cannoli siciliani


Tortino di zucchine
Torta Pasqualina
Bonet




04:00-07:00
Italian Region Experience: Risotto with Saffron (Lombardy); Tagliata (beef, Tuscany); Babà (Campania)




Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

06:00-09:00
Vegetable:
Eggplant mousse with chocolate; eggplant parmesan; minestrone

Cappone Con Le Castagne Pappa Col Pomodoro Della Val Di Chiana
Oca o anatra In Umido

Pastry & Bakery:
biscuit (double whipped)
Pastry & Bakery:
English Cream
Pastry & Bakery:
Bavarians, Mousses, Creamy sweets

Pastry & Bakery:
Chocolate



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