This program spaces from the recipes of the Italian Regional Tradition, their execution and presentation to the new proposals of presentation and garnish, substituting sometimes ingredients, according to the season and availability, utilizing modern utensils and keeping an eye on the new inventions and techniques.
Please, visit:
http://www.gigliocooking.com/en/programs/monthly/monthly-course.html
contact : info@gigliocooking.com
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