Sunday, October 9, 2016

Monthly Course Italian Cuisine Through Time & Space starting on October 24th





This program spaces from the recipes of the Italian Regional Tradition, their execution and presentation to the new proposals of presentation and garnish, substituting sometimes ingredients, according to the season and availability, utilizing modern utensils and keeping an eye on the new inventions and techniques.




20 lessons, 70 hours mostly hands on

Please, visit:

http://www.gigliocooking.com/en/programs/monthly/monthly-course.html

contact : info@gigliocooking.com

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