Monday, October 3, 2016

Open Class on Friday October 7th at 2:30 pm: a different Tuscany

recipes from Lunigiana

Testaroli ( made with Farro flour) al Pesto


Lasagne Bastarde ( made with chestnut flour)


Agnello di Zeri ( Lamb)

Contact: info@gigliocooking.com

No comments:

Post a Comment