Sunday, October 30, 2016

The Course BREADS & PIZZA OF ITALY will start on November 10th














Ten lessons with Giovanni Stecca to understand:

  • the flours
  • different rising methods
  • the shapes
  • baking techniques


30 hours, theoretical and hands on

The lessons take place at 6:00 - through 9:00 pm

the schedule:

Thursday the 10th
Friday the 11th
Saturday 12th

Thursday 17th
Friday 18th
Saturday 19th

Thursday 24th
Friday 25th
Saturday 26th
Sunday 27th

For information and reservation, please contact:
info@gigliocooking.com

No comments:

Post a Comment