Chef Marcella Ansaldo will guide you in an unique culinary experience at the school GiglioCooking. The guests will be involved in preparation; either they are a professional or amateur, Marcella will be able to follow everybody through the whole preparation.
The students will prepare three tradizional dishes in every lesson
At the end the guests will taste and evaluate their dishes
ITALIAN REGIONS AT TABLE
1 -- SICILY:
2 – VENETO
3 – CAMPANIA
4 – TUSCANY