Saturday, November 19, 2016

Calendar: the Fourth Week of November 2016

The Fourth  Week of November 2016

MON  Nov 21st
TUE  22nd
WED 23rd
THUR 24th
FRI 25th
SAT 26th
SUN 27th
9,30 -  01:00







10:00 -01:00






NATALE AL CIOCCOLATO
CHRISTMAS CHOCOLATE
11:00 -02:00
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Tuscan 
Experience


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Pizza & Gelato

02:30-5:30


La Pasta fresca: l’impasto e la forma
Lasagne con ragù e besciamella
Corollo all’olio extra vergine di olive e caramello al vino


Menu di pesce:
Spaghetti vongole e zucchini
Pesce crudo all’arancia ( spiegazione dell’anisakis)
Crespelle di farina di castagne con ripieno di ricotta




04:00-07:00
Italian Region
Experience
Pasta Making


Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

06:00-09:00
Meat 2 :
Hare with blueberry sauce
Stewed wild boar
Pork fillet confit

Carciofi ripieni
Polenta taragna
Venisson in civet
Panforte

Insalata Di Carciofi E Tartufo Coniglio in clay pot
Persimmon Cake










Note: The Open Classes can take please with two or more people.

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