Calendar: the Fourth Week of November 2016

The Fourth  Week of November 2016

	MON  Nov 21st	TUE  22nd	WED 23rd	THUR 24th	FRI 25th	SAT 26th	SUN 27th
9,30 -  01:00
10:00 -01:00							NATALE AL CIOCCOLATO CHRISTMAS CHOCOLATE
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Tuscan  Experience		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato
02:30-5:30		La Pasta fresca: l’impasto e la forma Lasagne con ragù e besciamella Corollo all’olio extra vergine di olive e caramello al vino		Menu di pesce: Spaghetti vongole e zucchini Pesce crudo all’arancia ( spiegazione dell’anisakis) Crespelle di farina di castagne con ripieno di ricotta
04:00-07:00	Italian Region Experience	Pasta Making		Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00	Meat 2 : Hare with blueberry sauce Stewed wild boar Pork fillet confit	Carciofi ripieni Polenta taragna Venisson in civet Panforte	Insalata Di Carciofi E Tartufo Coniglio in clay pot Persimmon Cake

Note: The Open Classes can take please with two or more people.