Wednesday, November 2, 2016

Calendar: the Second Week of November 2016

The Second Week of November 2016

MON  Nov 7th
TUE  8th
WED 9th
THUR 10th
FRI 11
SAT12th
SUN 13th
9,30 -  01:00
Dessert 1 : traditional Cantuccini and variation on it. Lecitine cookies and caramelised figs. Savillum and other combinations of cheese and honey
Vegetables 2 : More cold sauces; Dry pasta with vegetables – Artichoke flan; Fried zucchini
Meat 2 : low cooking - confit, game. Recipes: Carne ‘ncartata.; Hare with blueberries and chestnuts. Salmì and Civet.


Offals : chicken liver ; tripe, pork liver, brains. Pan brioche: making bread.

Ice Cream :The technique. Sorbets. Parmigiano ice cream for appetizer



10:00 -01:00







11:00 -02:00
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Tuscan 
Experience


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Pizza & Gelato
Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds

02:30-5:30

Gnocchi : different kinds

Linguine limone e zenzero
Acciughe fritte e verdure fritte
Pesche ripiene

Pizza Nera, Pizza Atomica, Schiaccia Briaca





04:00-07:00

Pasta Making


Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

06:00-09:00

Eggs with truffle
Casiumzei Ampezzan
Stuffed Capon
Ricciarelli


Pappa al pomodoro
Polpettone
Zuppa Inglese







Note: The Open Classes can take please with two or more people.


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