Calendar: the Second Week of November 2016

The Second Week of November 2016

	MON  Nov 7th	TUE  8th	WED 9th	THUR 10th	FRI 11	SAT12th	SUN 13th
9,30 -  01:00	Dessert 1 : traditional Cantuccini and variation on it. Lecitine cookies and caramelised figs. Savillum and other combinations of cheese and honey	Vegetables 2 : More cold sauces; Dry pasta with vegetables – Artichoke flan; Fried zucchini	Meat 2 : low cooking - confit, game. Recipes: Carne ‘ncartata.; Hare with blueberries and chestnuts. Salmì and Civet.	Offals : chicken liver ; tripe, pork liver, brains. Pan brioche: making bread.	Ice Cream :The technique. Sorbets. Parmigiano ice cream for appetizer
10:00 -01:00
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Tuscan  Experience		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30	Gnocchi : different kinds	Linguine limone e zenzero Acciughe fritte e verdure fritte Pesche ripiene	Pizza Nera, Pizza Atomica, Schiaccia Briaca
04:00-07:00		Pasta Making		Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00		Eggs with truffle Casiumzei Ampezzan Stuffed Capon Ricciarelli		Pappa al pomodoro Polpettone Zuppa Inglese

Note: The Open Classes can take please with two or more people.