Calendar: the Third Week of November 2016

The Third  Week of November 2016

	MON  Nov 14th	TUE  15th	WED 16th	THUR 17th	FRI 18th	SAT19th	SUN 20th
9,30 -  01:00	Sweet And Sour Tradition Caponata, Pork with liquorice. Lobster with blueberries	Preparation of a feast Italian meal with four courses: Ravioli with cheese and pears; Ida’s veal rolls; Peas Florentine style; Glazed fruit.	Chocolate.Two versions of salted chocolate mousse; Chocolate mousse, raspberry garnish.	Renaissance duck in orange sauce with variations stuffed pigeon; Guinea fowl with grapes. Sarde in saor.	Finger Food
10:00 -01:00							NATALE AL CIOCCOLATO
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Tuscan  Experience		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato
02:30-5:30		Polenta formaggio e funghi Pollo alle prugne Cannoli siciliani			Tortelli Mugellani with Cinta Sauce Sole with Pears Figs and Honey gelato
04:00-07:00		Pasta Making		Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00	Desserts Cantuccini; Bavarian cream; Vegan cookies	Winter appetizer Pork loin with orange sauce Braised fennel Christmas log	Zuppa Pavese, Ribolllita, Guinea fowl with pommegranate	Tortino di zucchine Torta Pasqualina Bonet

Note: The Open Classes can take please with two or more people.