Friday, November 11, 2016

Calendar: the Third Week of November 2016

The Third  Week of November 2016

MON  Nov 14th
TUE  15th
WED 16th
THUR 17th
FRI 18th
SAT19th
SUN 20th
9,30 -  01:00
Sweet And Sour Tradition Caponata, Pork with liquorice. Lobster with blueberries

Preparation of a feast Italian meal with four courses: Ravioli with cheese and pears; Ida’s veal rolls; Peas Florentine style; Glazed fruit.

Chocolate.Two versions of salted chocolate mousse; Chocolate mousse, raspberry garnish.

Renaissance duck in orange sauce with variations
stuffed pigeon; Guinea fowl with grapes. Sarde in saor.

Finger Food



10:00 -01:00






NATALE AL CIOCCOLATO
11:00 -02:00
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Tuscan 
Experience


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Pizza & Gelato

02:30-5:30


Polenta formaggio e funghi
Pollo alle prugne
Cannoli siciliani



Tortelli Mugellani with Cinta Sauce
Sole with Pears
Figs and Honey gelato


04:00-07:00

Pasta Making


Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

06:00-09:00
Desserts
Cantuccini; Bavarian cream; Vegan cookies
Winter appetizer
Pork loin with orange sauce
Braised fennel
Christmas log

Zuppa Pavese, Ribolllita, Guinea fowl with pommegranate

Tortino di zucchine
Torta Pasqualina
Bonet







Note: The Open Classes can take please with two or more people.



No comments:

Post a Comment