The Week
Between November and December 2016
MON Nov 28st
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TUE 29th
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WED 30th
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THUR 1st
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FRI 2nd
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SAT 3rd
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SUN 4th
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9,30 - 01:00
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10:00 -01:00
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11:00 -02:00
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Pasta Making: Tagliatelle with
Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ;
Gnocchi with Pesto
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Tuscan
Experience
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Pizza
& Gelato
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02:30-5:30
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Penne con polpettine di carne
Involtini di petto di pollo agli spinaci
Tiramisu (con pastorizzazione delle uova)
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Menu
vegetariano: risotto con….(in base al mercato e alla stagione)
Caponata Siciliana
Pere al vino e zabaglione ( o pesche agli amaretti in base alla
stagione)
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04:00-07:00
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Italian
Region
Experience
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Pasta
Making
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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06:00-09:00
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Pastry Class
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Note: The Open Classes can take with two or
more people.
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