Special Open Class on Thursday 17 at 2:30 pm

The provence of Firence and the provence of Siena meet " in peace" in this dish:

Tortelli Mugellani with Sauce of Cinta Senese

A fish dish by Maestro Martino, back 1470:

Soles with Pear Sauce

A "Christmas" Gelato with dry Figs and Honey

If you wish to join the class, please contact:

info@gigliocooking.con