260 gr ( 4 ½ Oz) 00 flour
2 dl ( 4/5 cup) milk
50 gr ( 1 ½ Oz) sugar
80 gr ( 2 ½ Oz) butter
20 gr ( 2/3 Oz) brewer yeast
grated zest of one lemon
for the garnish:
50 gr ( 1 ½ Oz) powder sugar
juice of one orange
2 tbs Vodka or Rhum
200 gr ( 7 Oz) strawberries or other red fruits
1 mango or /and mixed seasonal fruit
Smash the butter with two spatulas.
Melt the brewer yeast in lukewarm milk.
Sift 250 gr ( 4 Oz) flour in a bowl.
Mix in the milk with yeast, the smashed butter, the sugar, the lemon zest. Add the eggs one at the time working vigorously until the dough gets smooth and soft.
Cover with a cloth and let it rest until it doubles in bulk.
Knead the dough further and transfer it in a ring mould, previously greased and floured. Let it rise 15 more minutes. Bake in a pre-heated oven at 180° ( 350 F) for 30’.
Clean and cut the strawberries in halves. Mix them with the powder sugar, the orange juice and the Vodka. Let them marinate in the refrigerator.
Take off the Savarin from the oven, let it cool down and remove from the mould. Soak with the marinade.
Fill the hole with the strawberries and the other fruit fancily cut.