Basics on Chocolate. At GiglioCooking on Sunday, February 12th

The course takes place at GiglioCooking school in Florence, in via del Ghirlandaio 6b, during the all day on Sunday February 12th, 10:00 am through 5:00 pm, with one hour  break at 01:00 pm.
The course is divided in two sessions:

- In the morning theory will be explained, related to a guided tasting  of prestigious chocolates from different origins.

- In the afternoon, the lesson will be hands on. Participants will learn the techniques of the lavoration of chocolate and they will manifacture pralines and moulded chocolates

for information: tel 055 614  5914