The course takes place at GiglioCooking school in Florence, in via del Ghirlandaio 6b, during the all day on Sunday February 12th, 10:00 am through 5:00 pm, with one hour break at 01:00 pm.
The course is divided in two sessions:
- In the morning theory will be explained, related to a guided tasting of prestigious chocolates from different origins.
- In the afternoon, the lesson will be hands on. Participants will learn the techniques of the lavoration of chocolate and they will manifacture pralines and moulded chocolates
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