Third Week of January 2017
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MON
16th
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TUE
17th
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WED
18th
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THUR
19th
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FRI
20th
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SAT 21st
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SUN
22nd
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9,30 - 01:00
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10:00 -01:00
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11:00 -02:00
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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02:30-5:30
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Penne con polpettine di carne
Involtini di petto di pollo agli spinaci
Tiramisu (con pastorizzazione delle uova)
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Menu vegetariano: risotto con….(in base al
mercato e alla stagione)
Caponata Siciliana
Pere al vino e zabaglione ( o pesche agli
amaretti in base alla stagione
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04:00-07:00
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Italian Region Experience: Risotto with Saffron
(Lombardy); Tagliata (beef, Tuscany); Babà (Campania)
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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06:00-09:00
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