Slice of boiled potato, Bufalo butter, Caviar.
Toasted Tuscan Bread, butter, salted anchovy ( home made)
It might have been because the bread with salty anchovy was the tantalizing appetezer that my father used to offer me since I was a little girl, thus the taste is a rooted memory of my pallate...I prefer the second one to the Caviar.
No comparison.
Too big difference.
Anchovy wins.
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