Monday, January 9, 2017

COMPARISON



Slice of boiled potato, Bufalo butter, Caviar.



Toasted Tuscan Bread, butter, salted anchovy ( home made)



It might have been because the bread with salty anchovy was the tantalizing appetezer that my father used to offer me since I was a little girl, thus the taste is a rooted memory of my pallate...I prefer the second one to the Caviar. 
No comparison. 
Too big difference.
Anchovy wins.

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