Tuesday, February 7, 2017

Friday: GNOCCHI!

It should be Thursday, but we hardly observe the rules..........


Two kinds for the same mushrooms sauce: Parisienne and Potato dough


Two kinds of dough with the same main ingredient, pumpkin: gnocchi rolled on the table and grocchi dropped from two spoons


Gnocchi of Ricotta.

....and many other kinds of gnocchi will be taught, made, tasted.

Friday, February 10th, at 9,30 am

for infomation: info@gigliocooking.com

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