Wednesday, February 1, 2017

The Monthly Course Will Start on FEBRUARY 27th, Through MARCH 24th


ITALIAN CUISINE THROUG THE AND SPACE WILL START ON FEBRUARY 27th

The description id visible at:

http://www.gigliocooking.com/en/programs/monthly/monthly-course.html













70 hours hands on on a wide variety of ingredients: pasta making with different flours, beef, pork, lamb, veal, lobster, prowns, hare, pigeon, wild boar, any sort of vegetables, techniques of desserts and gelato, basics on bread.

For information:
info@gigliocooking.com

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