The Monthly Course Will Start on FEBRUARY 27th, Through MARCH 24th

in data

ITALIAN CUISINE THROUG THE AND SPACE WILL START ON FEBRUARY 27th

 The description id visible at:

 http://www.gigliocooking.com/en/programs/monthly/monthly-course.html












70 hours hands on on a wide variety of ingredients: pasta making with different flours, beef, pork, lamb, veal, lobster, prowns, hare, pigeon, wild boar, any sort of vegetables, techniques of desserts and gelato, basics on bread.

 For information:
info@gigliocooking.com

Comments

Post a Comment