Would you like to create your own chocolate egg and put inside the surprise for your Loved one?
The course takes place at GiglioCooking during the all day
Sunday April 2nd
10:00 am through 05:00 pm
The course is divided in two sessions.
In the morning theory will be explained, related to a guided tasting of prestigious chocolates of different origin
In the afternoon, the lesson will be hands on. The participants will learn the techniques of the lavoration of chocolate
They will manufacture pralines, moulded chocolate, Ester eggs.
email@example.com tel 055 614 5914