Basics on Chocolate. At GiglioCooking on Sunday, April 2nd

Would you like to create your own chocolate egg and put inside the surprise for your Loved one?

The course takes place at GiglioCooking  during the all day 

Sunday April 2nd
10:00 am through 05:00 pm

The course is divided in two sessions.

In the morning theory will be explained, related to a guided tasting of prestigious chocolates of different origin

In the afternoon, the lesson will be hands on. The participants will learn the techniques of the lavoration of chocolate

They will manufacture pralines, moulded chocolate, Ester eggs.

for information: tel 055 614  5914