Calendar: the Third Week of March 2017

The Third Week of March  2017

	MON13th	TUE 14th	WED 15th	THUR 16th	FRI 17th	SAT 18th	SUN 19th
9,30 -  01:00	Dessert 1 : traditional Cantuccini and variation on it. Lecitine cookies and caramelised figs. Savillum and other combinations of cheese and honey	Vegetables 2 : More cold sauces; Dry pasta with vegetables – Artichoke flan; Fried zucchini.	Meat 2 : low cooking - confit, game. Recipes: Carne ‘ncartata.; Hare with blueberries and chestnuts. Salmì and Civet.	Offals : chicken liver ; tripe, pork liver, brains. Pan brioche: making bread.	Ice Cream :The technique. Sorbets. Parmigiano ice cream for appetizer
10:00 -01:00
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto				Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30		Penne con polpettine di carne Involtini di petto di pollo agli spinaci Tiramisu (con pastorizzazione delle uova)		Menu vegetariano: risotto con….(in base al mercato e alla stagione) Caponata  Siciliana Pere al vino e zabaglione
04:00-07:00				Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00			Pastry Class: Baking techniques (Patè a choux, Short Bread),  Tiramsù

Note: the Open lesson can take place with at least two people