Sunday, March 12, 2017

Pastry & Bakery Program will take place in May 2017









The schedule:

First module:
Thursday May 4th  06:00:09:00 pm
Friday, May 5th  06:00:09:00 pm
Saturday, May 6th: 06:00:09:00 pm
Sunday, May 7th 10:00 am - 01:00 pm

Second module:
Thursday May 11th : 06:00:09:00 pm
Friday, May 12th, 06:00:09:00 pm
Saturday, May 13th06:00:09:00 pm
Sunday, May 14th :06:00:09:00 pm

Third module:
Thursday May 18th06:00:09:00 pm
Friday, May 19th: 10:00 am - 01:00 pm
Saturday May 20th,  06:00:09:00 pm
Sunday May 21st, :  06:00:09:00 pm

information and reservation:
info@gigliocooking.com




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