The first Week of May 2017
MON 1st
|
TUE 2nd
|
WED 3rd
|
THUR 4th
|
FRI 5th
|
SAT 6th
|
SUN 7th
|
|
9,30 - 01:00
|
|||||||
10:00 -01:00
|
Pastry & Bakery
Program:
Lesson 4:
Savory risen dough
|
||||||
11:00 -02:00
|
Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
|
Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
|
Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
|
||
02:30-5:30
|
Penne con polpettine di carne
Involtini di petto di pollo agli spinaci
Tiramisu (con pastorizzazione delle uova)
|
Menu vegetariano: risotto con carciofi
Caponata
Siciliana
Pere al vino e zabaglione |
|||||
04:00-07:00
|
Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
|
Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
|
||||
06:00-09:00
|
Pastry & Bakery
Program:
Lesson 1:
Short Bread
|
Pastry & Bakery
Program:
Lesson 2:
(dough) with whipped
butter
|
Pastry & Bakery
Program:
Lesson 3:
Sweet risen dough
|
Comments
Post a Comment