Tuesday, April 11, 2017

Calendar: the Third Week of April 2017


The Third Week of April  2017

MON17th
TUE 18th
WED 19th
THUR 20th
FRI 21st
SAT 22nd
SUN 23rd
9,30 -  01:00

Dessert 1 : traditional Cantuccini and variation on it. Lecitine cookies and caramelised figs. Savillum and other combinations of cheese and honey


Meat 2 : low cooking - confit, game. Recipes: Carne ‘ncartata.; Hare with blueberries and chestnuts. Salmì and Civet.






10:00 -01:00







11:00 -02:00



Pizza & Gelato
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds

02:30-5:30



Offals : chicken liver ; tripe, pork liver, brains. Pan brioche: making bread.



04:00-07:00



Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

06:00-09:00


Vegetables 2 : More cold sauces; Dry pasta with vegetables – Artichoke flan; Fried zucchini.








Note: the Open lesson can take place with at least two people

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