Something of the Season: Morel Mushrooms

Toxic when raw, so pay attention to cook them properly!

But, once cooked, they have nothing that your mind can connect to the idea of poison: such a delicate taste!

Enough for the transformation from "poison" to a delicacy are: good extra virigin olive oil, a little smashed garlic, some chopped parsley and salt.

Home made pasta, of course!

Enjoy, no fear!