Wednesday, April 5, 2017

Something of the Season: Morel Mushrooms



Toxic when raw, so pay attention to cook them properly!


But, once cooked, they have nothing that your mind can connect to the idea of poison: such a delicate taste!

Enough for the transformation from "poison" to a delicacy are: good extra virigin olive oil, a little smashed garlic, some chopped parsley and salt.

Home made pasta, of course!

Enjoy, no fear!

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