The Fourth
Week of May 2017
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MON 212th
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TUE 23rd
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WED 24th
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THUR 25th
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FRI 26th
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SAT 27th
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SUN 28th
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9,30 - 01:00
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10:00 -01:00
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11:00 -02:00
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Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and
Chocolate Ice Cream
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Pasta Making:
Tagliatelle with
Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ;
Gnocchi with Pesto
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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02:30-5:30
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Garganelli di pasta fresca gamberi e zucchini
Calamari ripieni
Mousse di limone con sciroppo al timo
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Crostini toscani di fegatini
Risotto milanese
ossobuco
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04:00-07:00
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pasta Making: Tagliatelle with
Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ;
Gnocchi with Pesto
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06:00-09:00
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Pastry & Bakery Open Lesson
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Note: the Open lesson can take place with at
least two people
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