Tuesday, May 2, 2017

Calendar:: the Second Week of May 2017

The second  Week of May 2017

MON 8th
TUE 9th
WED 10th
THUR 11th
FRI 12th
SAT 13th
SUN 14th
9,30 -  01:00







10:00 -01:00







11:00 -02:00

Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream


02:30-5:30







04:00-07:00
Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto


Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream



06:00-09:00



Pastry & Bakery Program:
Lesson 5:
Puff Pastry
Pastry & Bakery Program:
Lesson 6:
(dough) with whipped eggs
Pastry & Bakery Program:
Lesson  7:
Pastry Cream
Pastry & Bakery Program:
Lesson 8
Patè a choux

Note: the Open lesson can take place with at least two people


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