Tuesday, May 9, 2017

Calendar: The Third Week of May 2017

The Third Week of May 2017

MON 15th
TUE 16th
WED 17th
THUR 18th
FRI 19th
SAT 20th
SUN 21st
10:00 01:00




complete 
Tuscan
menu 


10:00 -01:00




Pastry & Bakery Program:
Lesson 10:
English Cream


11:00 -02:00
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream


02:30-5:30
fresh pasta tagliatelle with artichokes; Testaroli Pesto; Crepes to Catherine de 'Medici; Pici with sausage
Quail juniper; Chicken Etruscan; Rabbit with apples; Arista in a salt crust.
octopus drowned; Surmullets at Livornese; Stuffed squid; Fish soup.




04:00-07:00
Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto


Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana




06:00-09:00



Pastry & Bakery Program:
Lesson 9:
biscuit (double whipped)
------------
Weekly course:
Creme brulee of Tuscan Pecorino; Fresh fruit pie; Biscuits with almonds

Pastry & Bakery Program:
Lesson  11:
Bavarians, Mousses, Creamy sweets
Pastry & Bakery Program:
Lesson 12
Chocolate


Note: the Open lesson can take place with at least two people

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