The week between May and June 2017
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MON 29h
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TUE 30th
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WED 31st
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THUR 1st
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FRI 2nd
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SAT 3rd
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SUN 4th
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9,30 - 01:00
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10:00 -01:00
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11:00 -02:00
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Pasta Making: Tagliatelle with
Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ;
Gnocchi with Pesto
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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02:30-5:30
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Minestrone
Olivelle di maiale
Finocchi brasati
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Pici con le briciole e le acciughe
Spigola con verdure (carciofi o melanzane in base
alla stagione)
Sorbetto di limone
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04:00-07:00
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with
Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ;
Gnocchi with Pesto
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06:00-09:00
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Note: the Open lesson can take place with at
least two people
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