The Third Week of June 2017
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MON 12th
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TUE 13th
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WED 14th
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THUR 15th
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FRI 16th
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SAT 17th
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SUN 18 th
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9,30 - 01:00
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10:00 -01:00
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11:00 -02:00
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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02:30-5:30
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Polenta
formaggio e funghi
Pollo
alle prugne
Cannoli
siciliani
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Tortino
di zucchine
Torta
pasqualina
Bonet
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04:00-07:00
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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06:00-09:00
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Pastry Class: Baking techniques (Patè
a choux, Short Bread), Tiramsù
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Note: the Open lesson can take place with at
least two people
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