The First Week of September 2017
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MON 4th
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TUE 5th
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WED 6th
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THUR 7th
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FRI 8th
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SAT 9th
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SUN 10 th
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9,30 - 01:00
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10:00 -01:00
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Fresh pasta: Noodles of the Lucumon;
Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with sausage sauce
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Fish and seafood: Drawned
baby octopus; Calamars stuffed with Pecorino Romano; Red mullets Livornese
style; Cacciucco (fish soup)
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: Dessert day Cremè brulee
of Tuscan Pecorino Fresh fruit tart
Ricciarelli or
Cantuccini alle mandorle-
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11:00 -02:00
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Tuscan
Experience
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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02:30-5:30
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La Pasta fresca: l’impasto e la forma
Lasagne con ragù e besciamella
Corollo all’olio extra vergne di olive e caramello al vino
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Menu di pesce: Spaghetti vongole e zucchini
Pesce crudo all’arancia ( spiegazione dell’anisakis)
Crespelle di farina di castagne con ripieno di ricotta
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a complete Tuscan Menu
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04:00-07:00
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Italian
Region
Experience
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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06:00-09:00
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Meat and poultry: Thrush
(or other available bird, depending on season) with juniper berries; Chicken
Etruscan style; Rabbit with apples; Pork loin in sea crust
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Pastry Class: Baking techniques (Patè
a choux, Short Bread), Tiramsù
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Note: the Open lesson can take place with at
least two people
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