Calendar: the First Week of October 2017

The First Week of October   2017

MON 2nd
TUE 3rd
WED 4th
THUR 5th
FRI 6th
SAT  7th
SUN 8th
9,30 -  01:00

Vegetable 1
Recipes: Classic Melanzane alla Parmigiana Eggplant mousse in chocolate bomb; Minestrone.; delicate lentils soup.




Gnocchi : Recipes: potato gnocchi ; fuchsia with beet roos; chestnut gnocchi. Spinach dumplings; Parisienne.



10:00 -01:00







11:00 -02:00







02:30-5:30
Pasta 3 : Pasta Made With Different Flours. The use of buck wheat, hazelnut, beans purees, kamut, Recipes: traditional Pasta and fagioli; Marcella’s Pasta and Fagioli; Soy lecithin pasta

Garganelli di pasta fresca gamberi e zucchini
Calamari ripieni
Mousse di limone con sciroppo al timo

Fish 2 - Preserved Cod Fish, Baccalà and Stoccafisso, from traditional recipes to foams. Anchovies and sardines: from Roman Garum to modern finger foods.

Pasta 4 : Coloured Pasta, with vegetables. Pasta with soy lecitine. Recipes: Green handkerchiefs with asparagus and scampis; Black taglioni with white squid; Coffee tagliatelle with artichokes; Red tagliolini with zucchini and smoked cheese




04:00-07:00







06:00-09:00




Crostini toscani di fegatini
Risotto milanese
Ossobuco




06:00
09:30 pm









Note: the Open lesson can take place with at least two people

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