Calendar: the First Week of October 2017

The First Week of October   2017

MON 2nd
TUE 3rd
WED 4th
THUR 5th
FRI 6th
SAT  7th
SUN 8th
9,30 -  01:00

Vegetable 1
Recipes: Classic Melanzane alla Parmigiana Eggplant mousse in chocolate bomb; Minestrone.; delicate lentils soup.

Gnocchi : Recipes: potato gnocchi ; fuchsia with beet roos; chestnut gnocchi. Spinach dumplings; Parisienne.

10:00 -01:00

11:00 -02:00

Pasta 3 : Pasta Made With Different Flours. The use of buck wheat, hazelnut, beans purees, kamut, Recipes: traditional Pasta and fagioli; Marcella’s Pasta and Fagioli; Soy lecithin pasta

Garganelli di pasta fresca gamberi e zucchini
Calamari ripieni
Mousse di limone con sciroppo al timo

Fish 2 - Preserved Cod Fish, Baccalà and Stoccafisso, from traditional recipes to foams. Anchovies and sardines: from Roman Garum to modern finger foods.

Pasta 4 : Coloured Pasta, with vegetables. Pasta with soy lecitine. Recipes: Green handkerchiefs with asparagus and scampis; Black taglioni with white squid; Coffee tagliatelle with artichokes; Red tagliolini with zucchini and smoked cheese



Crostini toscani di fegatini
Risotto milanese

09:30 pm

Note: the Open lesson can take place with at least two people