PASTRY & BAKERY Course,starting on November 23rd

Giovanni Stecca will start the Pastry & Bakery course on November 23rd, 2017.

The description is visible at:

http://www.gigliocooking.com/en/accademics/pastry.html

the schedule is:

1° PART :

November 23rd, Thursday, 6:00 -9:00 pm : Short breads

November 24th,  Friday,  6:00 -9:00 pm (dough) with whipped butter

Noemebr 25th, Saturday, 6:00 -9:00 pm : Sweet risen dough

November 26th,  Sunday  10:00 am - 01:00 pm: Savory risen dough

2° PART:

November 30th,, Thursday 6:00 -9:00 pm Puff Pastry

December 1st,,  Friday,  6:00 -9:00 pm (dough) with whipped eggs

December 2nd,, Saturday, 6:00 -9:00 pm Pastry Cream

December 3rd, Sunday 10:00 am - 01:00 pm:  Patè a choux

3° PART:

December 7th, Thursday 6:00 -9:00 pm biscuit (double whipped)

December 8th,,  10:00 am - 01:00 pm English Cream

December 9th, Saturday, 6:00 -9:00 pm Bavarians, Mousses, Creamy sweets

December 10th, Sunday , 10:00 am - 01:00 pm Chocolate

This program is visible also at:

http://lavetrinadelnanni.blogspot.it/p/corsi-di-cioccolateria-e-pasticceria.html

For this program GiglioCooking will release a Certification of Attendance

contact: info@gigliocooking.com