The Second
week of November 2017
|
|
MON 6h
|
TUE 7th
|
WED 8th
|
THUR 9th
|
FRI 10st
|
SAT11th
|
SUN 12th
|
|
9,30 - 01:00
|
|
Offals : chicken liver ; tripe, pork liver, brains. Pan
brioche: making bread.
|
|
Sweet And Sour Tradition 1 : Caponata, Pork with
liquorice. Lobster
With
blueberry sauce
|
An Italian Typical Menu.Preparation of a feast
Italian meal with four courses: Ravioli with cheese and pears; Ida’s veal
rolls; Peas Florentine style; Glazed fruit.
|
|
|
|
10:00 -01:00
|
|
|
|
|
|
|
|
|
11:00 -02:00
|
|
|
|
|
|
|
|
|
02:30-5:30
|
Meat 2 : low cooking - confit, game. Recipes: Carne
‘ncartata.; Hare with blueberries and chestnuts. Salmì and Civet.
|
|
|
|
|
|
|
|
04:00-07:00
|
|
|
|
|
|
|
|
|
06:00-09:00
|
|
|
Ice Cream : The technique.
Sorbets. Parmigiano ice cream for appetizer
|
|
|
|
|
Comments
Post a Comment