Calendar: the Third Week of October 2017

The Third Week of October  2017

	MON 16th	TUE 17th	WED 18th	THUR 19th	FRI 20th	SAT 21st	SUN 22nd
9,30 -  01:00	Sweet And Sour Tradition 1 : Caponata, Pork with liquorice. Lobster With blueberry sauce		Dessert 2 : Chocolate.Two versions of salted chocolate mousse; Chocolate mousse, raspberry garnish.	Sweet And Sour Tradition 2: Renaissance duck in orange sauce with variations stuffed pigeon; Guinea fowl with grapes..	Finger Food Class open to students’ ideas and requests.
10:00 -01:00
11:00 -02:00					Pasta Making Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30		An Italian Typical Menu.Preparation of a feast Italian meal with four courses: Ravioli with cheese and pears; Ida’s veal rolls; Peas Florentine style; Glazed fruit.
04:00-07:00					Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
06:00-09:00

Note: the Open lesson can take place with at least two people