The Monthly Course is starting on Monday January 29th

School starts again!

Monday January 29th, at 9,30 am, Lesson One of the Monthly Course 

ITALIAN CUISINE THROUGH TIME & SPACE

A formative course composed by 20 lessons, 3 1/2 hours each, mostly hands on, where all kinds of foods are studied and cooked: pasta/(s), meats ( pork, lamb, pigeon, chicken, beef...), fish ( sword fish, tuna, shrimp, lobster....), vegetables and sweets.

form this

to this

The description of the course is here:

http://www.gigliocooking.com/it/accademici/mensile.html

for information: info@gigliocooking.com