Weekly Course starting on February 26th

The Weekly Course Italians at Table is starting on the last Monday of February.

 pici with sausage of Cinta

Quail with juniper berries

Creme Brulè of Pecorino cheese

The course is visible here

http://www.gigliocooking.com/en/accademics/weekly.html

the lessons take place in the afternoons, 2:30 through 5:30

for information and reservation contact:
info@gigliocooking.com