Weekly Course TUSCANS AT TABLE will start on both Monday 19th and Monday 26th February

One week, five lessons to learn some of the most popular and delicious dishes from different aeras of Tuscany

Chicken live patè with apples and pistachios

Pici with sausage of Cinta

Pollo alla Diavola

The course is at the web page:
http://www.gigliocooking.com/en/accademics/weekly.html

For information and reservation, contact : info@gigliocooking.com
tel  +39 055 6145914