One week, five lessons to learn some of the most popular and delicious dishes from different aeras of Tuscany
The course is at the web page:
http://www.gigliocooking.com/en/accademics/weekly.html
For information and reservation, contact : info@gigliocooking.com
tel +39 055 6145914
Chicken live patè with apples and pistachios
Pici with sausage of Cinta
Pollo alla Diavola
The course is at the web page:
http://www.gigliocooking.com/en/accademics/weekly.html
For information and reservation, contact : info@gigliocooking.com
tel +39 055 6145914
Comments
Post a Comment