Calendar: The First Week of April 2018

The First Week of April 2018

MONDAY
April 2nd




CLOSE FOR EASTER

TUESDAY
April 3rd


CLOSE FOR EASTER

WEDNESDAY
April 4th
2:30 - 5:30 pm





6:00 - 9:00 pm

Lesson 1:
La Pasta fresca: l’impasto e la forma
Lasagne con ragù e besciamella
Corollo all’olio extra vergine di oliva e caramello al vino

Pastry Class:
Baking techniques (Patè a choux, Short Bread)
Tiramisu

THURSDAY
April 5th
11:00 - 2:00 pm




2:30 - 5:30 pm





4:00 - 7:00 pm

Pizza & Gelato:
Pizza dough and toppings
Vanilla Ice Cream and Chocolate Ice Cream

Lesson 2:
Menu di pesce: Spaghetti vongole e zucchini
Pesce crudo all’arancia (spiegazione dell’anisakis)
Crespelle di farina di castagne con ripieno di ricotta

Sicilian Experience:
Timbale “Norma”
Pork rolls
Cassata Siciliana

FRIDAY
April 6th

11:00 - 2:00 pm





2:30 - 5:30 pm



Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto

Lesson 3:
Penne con polpettine di carne
Involtini di petto di pollo agli spinaci
Tiramisu (con pastorizzazione delle uova)

SATURDAY
April 7th
11:00 - 2:00 pm

Pizza & Gelato:
Pizza dough and toppings
Vanilla Ice Cream and Chocolate Ice Cream


SUNDAY
April 8th
11:00 - 2:00 pm




4:00 - 7:00 pm

Tuscan Experience:
Ribollita or Minestrone
Chicken Hunter Style
Biscotti with Almonds

Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto


Note: the open lesson can take place with at least two people

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