The First Week of April 2018
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MONDAY
April 2nd
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CLOSE FOR EASTER
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TUESDAY
April 3rd
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CLOSE
FOR EASTER
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WEDNESDAY
April 4th
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2:30 - 5:30 pm
6:00 - 9:00 pm
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Lesson 1:
La Pasta fresca: l’impasto e la forma
Lasagne con ragù e besciamella
Corollo all’olio extra vergine di oliva e
caramello al vino
Pastry Class:
Baking techniques (Patè a choux, Short Bread)
Tiramisu
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THURSDAY
April 5th
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11:00 - 2:00 pm
2:30 - 5:30 pm
4:00 - 7:00 pm
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Pizza & Gelato:
Pizza
dough and toppings
Vanilla
Ice Cream and Chocolate Ice Cream
Lesson 2:
Menu di pesce: Spaghetti vongole e zucchini
Pesce crudo all’arancia (spiegazione
dell’anisakis)
Crespelle di farina di castagne con ripieno di
ricotta
Sicilian Experience:
Timbale “Norma”
Pork rolls
Cassata
Siciliana
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FRIDAY
April 6th
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11:00 - 2:00 pm
2:30 - 5:30 pm
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Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto
Lesson 3:
Penne con polpettine di carne
Involtini di petto di pollo agli spinaci
Tiramisu (con pastorizzazione delle uova)
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SATURDAY
April 7th
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11:00 - 2:00 pm
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Pizza & Gelato:
Pizza
dough and toppings
Vanilla
Ice Cream and Chocolate Ice Cream
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SUNDAY
April
8th
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11:00 - 2:00 pm
4:00 - 7:00 pm
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Tuscan Experience:
Ribollita or Minestrone
Chicken Hunter Style
Biscotti with Almonds
Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto
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Note: the open lesson can take place with at least two people
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