Calendar: The Third Week of March 2018

The Third Week of March 2018

MONDAY March 19th

11:00 - 2:00 pm 4:00 - 7:00 pm

Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto Italian Region Experience: Risotto with Saffron (Lombardy) Tagliata beef (Tuscany) Babà (Campania)

TUESDAY March 20th

11:00 - 2:00 pm 2:30 - 5:30 pm

Tuscan Experience: Ribollita or Minestrone Chicken Hunter Style Biscotti with Almonds Paste ripiene da tre Regioni: Tortelli di zucca (Lombardia) Casiumzei (Veneto) Ravioli (Toscana )

WEDNESDAY March 21st

6:00 - 9:00 pm

Pastry Class: Baking techniques (Patè a choux, Short Bread) Tiramisu

THURSDAY March 22nd

11:00 - 2:00 pm 2:30 - 5:30 pm

Pizza & Gelato: Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream Risotto nero Pesce Spada alla Siciliana Babà

FRIDAY March 23rd

11:00 - 2:00 pm 4:00 - 7:00 pm

Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

SATURDAY March 24th

11:00 - 2:00 pm

Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

SUNDAY March 25th

4:00 - 7:00 pm

Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto

Note: the open lesson can take place with at least two people