Calendar: The Week between March and April 2018

The Week between March and April 2018

MONDAY March 26th

11:00 - 2:00 pm 4:00 - 7:00 pm

Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto Italian Region Experience: Risotto with Saffron (Lombardy) Tagliata beef (Tuscany) Babà (Campania)

TUESDAY March 27th

11:00 - 2:00 pm 2:30 - 5:30 pm

Tuscan Experience: Ribollita or Minestrone Chicken Hunter Style Biscotti with Almonds Pizza & Gelato Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream

WEDNESDAY March 28th

6:00 - 9:00 pm

Pastry Class: Baking techniques (Patè a choux, Short Bread) Tiramisu

THURSDAY March 29th

11:00 - 2:00 pm 2:30 - 5:30 pm 4:00 - 7:00 pm

Pizza & Gelato: Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream Lesson 8: Potato Gnocchi Peperoni imbottiti (bell peppers) Turkey with pomegranate or grapes juice Sicilian Experience: Timbale “Norma” Pork rolls Cassata Siciliana

FRIDAY March 30th

CLOSE FOR EASTER

SATURDAY March 31st

CLOSE FOR EASTER

SUNDAY April 1st

HAPPY EASTER!

Note: the open lesson can take place with at least two people