Calendar: The Week between March and April 2018

The Week between March and April 2018


MONDAY
March 26th

11:00 - 2:00 pm





4:00 - 7:00 pm

Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto

Italian Region Experience:
Risotto with Saffron (Lombardy)
Tagliata beef (Tuscany)
Babà (Campania)

TUESDAY
March 27th
11:00 - 2:00 pm




2:30 - 5:30 pm

Tuscan Experience:
Ribollita or Minestrone
Chicken Hunter Style
Biscotti with Almonds

Pizza & Gelato
Pizza dough and toppings
Vanilla Ice Cream and Chocolate Ice Cream

WEDNESDAY
March 28th
6:00 - 9:00 pm

Pastry Class:
Baking techniques (Patè a choux, Short Bread)
Tiramisu

THURSDAY
March 29th
11:00 - 2:00 pm



2:30 - 5:30 pm




4:00 - 7:00 pm

Pizza & Gelato:
Pizza dough and toppings
Vanilla Ice Cream and Chocolate Ice Cream

Lesson 8:
Potato Gnocchi
Peperoni imbottiti (bell peppers)
Turkey with pomegranate or grapes juice

Sicilian Experience:
Timbale “Norma”
Pork rolls
Cassata Siciliana

FRIDAY
March 30th








CLOSE FOR EASTER

SATURDAY
March 31st


CLOSE FOR EASTER


SUNDAY
April 1st


HAPPY EASTER!


Note: the open lesson can take place with at least two people

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