the monthly course
ITALIAN CUISINE THROUGH TIME & SPACE
will take place next May, starting on Monday April 30th
http://www.gigliocooking.com/en/accademics/monthly.html
information and reservation:
info@gigliocooking.com
ITALIAN CUISINE THROUGH TIME & SPACE
will take place next May, starting on Monday April 30th
understanding the chemistry inside the food
discovering the scent of the herbs
using the knives properly
plating with simplicity and elegance
creating the "new" from the "classic"
respecting sanitation rules
learning techniques
information and reservation:
info@gigliocooking.com
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