Calendar: The First Week of May 2018

 The First Week of May 2018

 

MONDAY April 30th

WE ARE CLOSED

TUESDAY May 1st

11:00 – 2:00 pm

Lesson 12 - More cold sauces Dry Pasta with Vegetables Artichoke Flan Fried Zucchini Menu vegetariano Risotto con….(in base al mercato e alla stagione) Caponata Siciliana Pere al vino e zabaglione Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto

WEDNESDAY May 2nd

2:30 - 5:30 pm 6:00 - 9:00 pm

Lesson 1 La Pasta fresca: l’impasto e la forma Lasagne con ragù e besciamella Corollo all’olio extra vergine di oliva e caramello al vino Pastry Class: Baking techniques (Patè a choux, Short Bread) Tiramisu

THURSDAY May 3rd

2:30 - 5:30 pm 4:00 - 7:00 pm

Lesson 2 Menu di pesce: Spaghetti vongole e zucchini Pesce crudo all’arancia (spiegazione dell’anisakis) Crespelle di farina di castagne con ripieno di ricotta Sicilian Experience: Timbale “Norma” Pork rolls Cassata Siciliana

FRIDAY May 4th

11:00 – 2:00 pm 4:00 - 7:00 pm

Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto Pizza & Gelato: Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream

SATURDAY May 5th

11:00 - 2:00 pm 4:00 - 7:00 pm

Pizza & Gelato: Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream Sicilian Experience: Timbale “Norma” Pork rolls Cassata Siciliana

SUNDAY May 6th

11:00 - 2:00 pm 4:00 - 7:00 pm

Tuscan Experience: Ribollita or Minestrone Chicken Hunter Style Biscotti with Almonds Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto

Note: the open lesson can take place with at least two people