Calendar: The Fourth Week of April 2018

 The Fourth Week of April 2018

 

MONDAY April 23th

4:00 - 7:00 pm

Italian Region Experience: Risotto with Saffron (Lombardy) Tagliata beef (Tuscany) Babà (Campania)

TUESDAY April 24th

4:00 - 7:00 pm

Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto

WEDNESDAY April 25th

6:00 - 9:00 pm

Pastry Class: Baking techniques (Patè a choux, Short Bread) Tiramisu

THURSDAY April 26th

11:00 – 2:00 pm 4:00 – 7:00

Pizza & Gelato: Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream Sicilian Experience: Timbale “Norma” Pork rolls Cassata Siciliana

FRIDAY April 27th

11:00 – 2:00 pm 4:00 - 7:00 pm

Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto Pizza & Gelato: Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream

SATURDAY April 28th

4:00 - 7:00 pm

Sicilian Experience: Timbale “Norma” Pork rolls Cassata Siciliana

SUNDAY April 29th

11:00 - 2:00 pm 4:00 - 7:00 pm

Tuscan Experience: Ribollita or Minestrone Chicken Hunter Style Biscotti with Almonds Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto

Note: the open lesson can take place with at least two people