Calendar: The Second Week of April 2018

The Second Week of April 2018

MONDAY April 9th

9:30 - 1:00 pm 4:00 - 7:00 pm

Lesson 11 - Italian Pastry & Bakery Traditional cantuccini and bavarian of cantuccini Lecithin cookies and caramelised figs Sebadas Italian Region Experience: Risotto with Saffron (Lombardy) Tagliata beef (Tuscany) Babà (Campania)

TUESDAY April 10th

9:30 - 1:00 pm 2:30 - 5:30 pm 4:00 - 7:00 pm

Lesson 12 - More cold sauces Dry Pasta with Vegetables Artichoke Flan Fried Zucchini Menu vegetariano Risotto con….(in base al mercato e alla stagione) Caponata Siciliana Pere al vino e zabaglione Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto

WEDNESDAY April 11th

9:30 - 1:00 pm 2:30 - 5:30 pm 6:00 - 9:00 pm

Lesson 13 - Meat 2 Carne ‘Ncartata Hare with Blueberries and Chestnuts Salmì and Civet Fish and seafood Drawned baby octopus Calamars stuffed with Pecorino Romano Red mullets Livornese style Cacciucco (fish soup) Pastry Class: Baking techniques (Patè a choux, Short Bread) Tiramisu

THURSDAY April 12th

9:30 - 1:00 pm 2:30 - 5:30 pm 4:00 - 7:00 pm

Lesson 14 - Offals Chicken Liver, Tripe, Pork Liver, Brains Pan Brioche: making bread Paste ripiene da tre Regioni Tortelli di zucca (Lombardia) Casiumzei (Veneto) Ravioli (Toscana ) Sicilian Experience: Timbale “Norma” Pork rolls Cassata Siciliana

FRIDAY April 13th

9:30 - 1:00 pm 4:00 - 7:00 pm

Lesson 15 - Ice Cream Sorbets Parmigiano Ice Cream for appetizer Pizza & Gelato: Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream

SATURDAY April 14st

11:00 - 2:00 pm 4:00 - 7:00 pm

Pizza & Gelato: Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream Sicilian Experience: Timbale “Norma” Pork rolls Cassata Siciliana

SUNDAY April 15th

11:00 - 2:00 pm 4:00 - 7:00 pm

Tuscan Experience: Ribollita or Minestrone Chicken Hunter Style Biscotti with Almonds Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto

Note: the open lesson can take place with at least two people