The Third Week of April 2018
MONDAY
April
16th
|
4:00
- 7:00 pm
|
Italian
Region Experience:
Risotto
with Saffron (Lombardy)
Tagliata
beef (Tuscany)
Babà
(Campania)
|
TUESDAY
April
17th
|
2:30
- 5:30 pm
|
Lezione
7 - L
Risotto
nero
Pesce
Spada alla Siciliana
Babà
|
WEDNESDAY
April
18th
|
2:30
- 5:30 pm
6:00
- 9:00 pm
|
Lezione
8 - L
Pizza
Gelato
Pastry
Class:
Baking
techniques (Patè a choux, Short Bread)
Tiramisu
|
THURSDAY
April
19th
|
2:30
- 5:30 pm
|
Lezione
9 - L
Potato
Gnocchi
Peperoni
imbottiti (bell peppers)
Turkey
with pomegranate or grapes juice
|
FRIDAY
April
20th
|
4:00
- 7:00 pm
|
Pizza
& Gelato:
Pizza
dough and toppings
Vanilla
Ice Cream and Chocolate Ice Cream
|
SATURDAY
April
21st
|
4:00
- 7:00 pm
|
Sicilian
Experience:
Timbale
“Norma”
Pork
rolls
Cassata
Siciliana
|
SUNDAY
April
22nd
|
11:00
- 2:00 pm
4:00
- 7:00 pm
|
Tuscan
Experience:
Ribollita
or Minestrone
Chicken
Hunter Style
Biscotti
with Almonds
Pasta
Making:
Tagliatelle
with vegetable sauce
Ravioli
Spinach and ricotta with fresh tomato sauce
Gnocchi
with pesto
|
Note: the open lesson can take place with at least two people
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