Calendar: The Third Week of April 2018

The Third Week of April 2018



MONDAY
April 16th

4:00 - 7:00 pm
Italian Region Experience:
Risotto with Saffron (Lombardy)
Tagliata beef (Tuscany)
Babà (Campania)
TUESDAY
April 17th
2:30 - 5:30 pm


Lezione 7 - L
Risotto nero
Pesce Spada alla Siciliana
Babà

WEDNESDAY
April 18th
2:30 - 5:30 pm



6:00 - 9:00 pm

Lezione 8 - L
Pizza
Gelato

Pastry Class:
Baking techniques (Patè a choux, Short Bread)
Tiramisu
THURSDAY
April 19th
2:30 - 5:30 pm



Lezione 9 - L
Potato Gnocchi
Peperoni imbottiti (bell peppers)
Turkey with pomegranate or grapes juice

FRIDAY
April 20th

4:00 - 7:00 pm
Pizza & Gelato:
Pizza dough and toppings
Vanilla Ice Cream and Chocolate Ice Cream
SATURDAY
April 21st
4:00 - 7:00 pm

Sicilian Experience:
Timbale “Norma”
Pork rolls
Cassata Siciliana
SUNDAY
April 22nd
11:00 - 2:00 pm




4:00 - 7:00 pm

Tuscan Experience:
Ribollita or Minestrone
Chicken Hunter Style
Biscotti with Almonds

Pasta Making:
Tagliatelle with vegetable sauce
Ravioli Spinach and ricotta with fresh tomato sauce
Gnocchi with pesto



Note: the open lesson can take place with at least two people

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