Calendar: The Third Week of April 2018

The Third Week of April 2018

MONDAY April 16th

4:00 - 7:00 pm

Italian Region Experience: Risotto with Saffron (Lombardy) Tagliata beef (Tuscany) Babà (Campania)

TUESDAY April 17th

2:30 - 5:30 pm

Lezione 7 - L Risotto nero Pesce Spada alla Siciliana Babà

WEDNESDAY April 18th

2:30 - 5:30 pm 6:00 - 9:00 pm

Lezione 8 - L Pizza Gelato Pastry Class: Baking techniques (Patè a choux, Short Bread) Tiramisu

THURSDAY April 19th

2:30 - 5:30 pm

Lezione 9 - L Potato Gnocchi Peperoni imbottiti (bell peppers) Turkey with pomegranate or grapes juice

FRIDAY April 20th

4:00 - 7:00 pm

Pizza & Gelato: Pizza dough and toppings Vanilla Ice Cream and Chocolate Ice Cream

SATURDAY April 21st

4:00 - 7:00 pm

Sicilian Experience: Timbale “Norma” Pork rolls Cassata Siciliana

SUNDAY April 22nd

11:00 - 2:00 pm 4:00 - 7:00 pm

Tuscan Experience: Ribollita or Minestrone Chicken Hunter Style Biscotti with Almonds Pasta Making: Tagliatelle with vegetable sauce Ravioli Spinach and ricotta with fresh tomato sauce Gnocchi with pesto

Note: the open lesson can take place with at least two people